Name: Penne and Broccoli Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Penne; 200 ml Crème fraîche; 100 g Gruyère; 2 stalks Celery stalks; 1 piece Carrots; à volonté pinch Salt; à volonté pinch Pepper; 10 g Butter

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

14 gLipides

54 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

3pers.

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Preheat the oven to 200°C.
3 min
2
Cook the penne in boiling salted water for 10 minutes, then drain.
10 min
3
Finely chop the celery and carrots, then mix with the penne and crème fraîche.
5 min
4
Pour the mixture into a buttered dish, top with grated Gruyère, and bake for 10 minutes until golden.
10 min