Penne with Gruyère and Ham
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Bring salted water to a boil in a pot and cook penne according to package instructions.
10 min
- 2
Meanwhile, melt butter in a skillet and sprinkle flour to make a roux.
2 min
- 3
Add 200 ml of pasta cooking water to the roux, stirring to create a smooth sauce.
2 min
- 4
Stir in diced ham and grated Gruyère. Mix until cheese melts.
2 min
- 5
Drain penne and add to the sauce. Toss well and season with salt and pepper.
1 min
