Name: Apple and Carrot Salad with Crispy Ham
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 2 piece Apples; 300 g Carrots; 150 g Ham; 80 g Gruyère; 1 tbsp Dijon mustard; 1 tbsp White vinegar; 3 tbsp Olive oil; 1 tsp Honey; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

10

Budget

~6-7 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Cut the ham into small lardons and cook in a pan for 3-4 minutes until crispy. Set aside.
4 min
2
Grate the carrots and Gruyère. Peel and thinly slice the apples.
7 min
3
Make the vinaigrette: whisk together mustard, vinegar, honey, oil, salt, and pepper.
2 min
4
Assemble the salad: carrots, apples, Gruyère, and crispy ham. Pour the vinaigrette over and serve.
1 min