
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~2-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Finely mince the onion.
3 min
Heat the oil in a skillet and sauté the onion for 3-4 minutes over medium heat.
4 min
Add the peeled tomatoes and simmer covered for 10 minutes. Season with salt and pepper.
10 min
Boil salted water in a pot and cook the penne al dente (approximately 11 minutes).
11 min
Drain the pasta and pour into the sauce. Mix well and serve.
2 min