Bread and Gruyère Gratin with Vegetables
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 190°C. Cut the bread into cubes and chop the vegetables into small pieces.
5 min
- 2
Cook the vegetables in a pan with butter for 8 minutes.
8 min
- 3
Place the bread cubes in a baking dish and add the cooked vegetables on top.
3 min
- 4
Pour water over everything, sprinkle with grated Gruyère, and season.
2 min
- 5
Bake for 15 minutes until the gratin is golden and crispy.
15 min
