Name: Revisited Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 2 piece Eggs; 80 g Parmesan cheese, grated; 2 L Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper; 100 ml Sour cream

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~4-5 €

Valeurs nutritionnelles

32

Score santé

Médiocre · /100

620 kcal

par portion

39 gProtéines

24 gLipides

62 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cook the pasta in boiling salted water according to package instructions.
10 min
2
Meanwhile, dice the ham and sauté it in a pan with a little butter.
3 min
3
Beat the eggs with the Parmesan, sour cream, salt, and pepper in a bowl.
2 min
4
Drain the pasta, reserving 100ml of cooking water.
1 min
5
Add the hot pasta to the ham, remove from heat, and pour in the egg mixture while stirring constantly. Add pasta water as needed.
2 min