Bread and Broccoli Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C
- 2
Cut the broccoli into small florets and the bread into cubes
5 min
- 3
Cook the broccoli in boiling salted water for 8 minutes
8 min
- 4
Drain the broccoli and arrange it in a buttered dish with the bread cubes
2 min
- 5
Sprinkle grated Gruyère on top and bake for 15 minutes until golden
15 min
