Cauliflower and Broccoli Gratin

Name: Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 500 g Broccoli; 40 g Butter; 40 g Flour; 500 ml Milk; 5 g Salt; 2 g Pepper

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C
5 min
2
Cut the cauliflower and broccoli into small florets, then boil them for 5 minutes in salted water
8 min
3
Prepare the béchamel: melt the butter, add the flour, then gradually pour in the milk while stirring
10 min
4
Season the béchamel with salt and pepper, then pour it into a dish with the drained vegetables
3 min
5
Bake for 25 minutes until golden
25 min