
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Cut the bread into small croutons and brown them in a skillet with a little butter, set aside.
3 min
Beat the eggs with salt and pepper.
2 min
Melt the remaining butter in a nonstick skillet over medium heat.
1 min
Pour in the eggs and cook for 2-3 minutes, then add the cheese and croutons.
3 min
Fold the omelet in half and serve immediately.
1 min