Carrot, Celery and Potato Soup

Name: Carrot, Celery and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 100 g Celery stalk; 200 g Potatoes; 750 ml Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

110 kcal

par portion

3 gProtéines

5 gLipides

14 gGlucides

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Etapes

1
Wash and cut the carrots, celery, and potatoes into large chunks on a cutting board.
8 min
2
Sauté the vegetables in a Dutch oven with butter for 3 minutes.
3 min
3
Pour in the water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
15 min
4
Using a blender, blend all the vegetables with some broth until you get a smooth soup.
3 min
5
Season with salt and pepper and serve hot.
1 min