Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes and carrots.
10 min
- 2
Oil a baking dish and arrange the vegetables in alternating layers.
5 min
- 3
Pour the water over the vegetables, then season generously with salt and pepper.
2 min
- 4
Bake at 200°C for 35 minutes until golden brown.
35 min
