Omelet with Carrots and Olives
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Grate the carrot finely with a food processor.
2 min
- 2
Crack the eggs into a bowl, beat with a whisk, season with salt and pepper.
2 min
- 3
Melt the butter in a skillet over medium heat.
1 min
- 4
Pour the beaten eggs and let cook for 2 minutes without stirring.
2 min
- 5
Add the grated carrot and olives on one half. Fold the omelet and serve.
3 min
