Pasta with Asparagus and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cut the asparagus into 4 cm pieces.
2 min
- 3
Cook the pasta according to package directions.
10 min
- 4
Add the asparagus 3 minutes before the pasta is done cooking.
3 min
- 5
Drain, reserving a glass of cooking water.
1 min
- 6
Toss with butter, Parmesan, salt, and pepper. Add a splash of cooking water if needed.
2 min
