Name: Pan-Fried Carrots and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 200 g Carrots; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

5

Budget

~2-3 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and dice the potatoes into small cubes.
5 min
2
Peel and slice the carrots into thin rounds.
3 min
3
Heat the butter in a pan over medium-high heat.
1 min
4
Add the potatoes and cook for 10 minutes, stirring regularly.
10 min
5
Add the carrots and cook for another 8 minutes until tender. Season to taste.
8 min