Name: Carrot and Cheese Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 3 piece Eggs; 1 piece Carrot; 50 g Cheese; 20 g Butter; à goût pinch Salt; à goût pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Finely grate the carrots.
2 min
2
Melt half the butter in a skillet and sauté the carrots for 3 minutes. Set aside.
3 min
3
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
4
Add the remaining butter to the skillet and pour in the beaten eggs.
1 min
5
Cook for 2 minutes, then add the carrots and grated cheese to one half.
3 min
6
Fold the omelet in half and slide onto a plate.
1 min