Pasta Gratin with Vegetables and Ham

Name: Pasta Gratin with Vegetables and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Pasta (penne or fusilli); 200 g Broccoli; 150 g Carrots; 150 g Ham; 150 g Gruyère cheese; 30 g Butter; 20 g Flour; 300 ml Milk; 1 tsp Mustard; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 180°C. Cook the pasta according to package directions. Drain and set aside.
12 min
2
Cut the carrots into small dice and the broccoli into small florets. Dice the ham.
8 min
3
Bring salted water to a boil and cook the carrots and broccoli for 5-6 minutes. Drain.
7 min
4
Make a béchamel sauce: melt the butter, add the flour and stir, then gradually add the milk. Stir in the mustard, season with salt and pepper.
5 min
5
In a baking dish, combine the cooked pasta, cooked vegetables, ham, and pour the béchamel over top. Sprinkle with grated Gruyère.
3 min
6
Bake for 20-25 minutes until the top is golden brown.
23 min