Pasta with Chocolate and Hazelnut Cream

Pasta with Chocolate and Hazelnut Cream 

Temps

20 min

Difficulté

moyen

Ingrédients

7

Budget

~5-8

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot and cook the pasta according to package directions.

    10 min

  2. 2

    Melt the chocolate in a double boiler with the sour cream and hazelnut butter.

    4 min

  3. 3

    Add the honey to the chocolate cream and stir well.

    1 min

  4. 4

    Drain the pasta and toss with the chocolate cream.

    2 min

  5. 5

    Serve hot in individual portions.

    1 min

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