Chicken and Potato Gratin

Chicken and Potato Gratin 

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~8-12

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C. Peel and thinly slice the potatoes.

    10 min

  2. 2

    Cut the chicken into cubes. Arrange the potatoes in a buttered baking dish, then layer the chicken on top.

    5 min

  3. 3

    Season with salt and pepper. Grate the cheese and sprinkle over the top. Add a few small pieces of butter.

    5 min

  4. 4

    Bake for 35 minutes until the top is golden and the potatoes are tender.

    35 min

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