
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Chop the onion and garlic. Heat the oil in a skillet.
3 min
Sauté the onion and garlic, add the curry, and mix for 1 minute.
2 min
Pour in the coconut milk and spinach, simmer for 5 minutes, stirring occasionally.
5 min
Drain the pasta and mix with the sauce. Season with salt and pepper.
3 min