Spaghetti Aglio e Olio with Olives
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, mince the garlic finely.
3 min
- 3
Heat the oil over medium heat and add the garlic for 1 minute.
1 min
- 4
Add the olives to the oil and stir well.
2 min
- 5
Drain the pasta and toss with the sauce. Serve immediately.
1 min
