Pasta and Tomato Gratin with Comté Cheese
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
- 2
Bring salted water to boil and cook the farfalle for 8 minutes (al dente).
8 min
- 3
Drain the pasta and mix with tomato sauce, salt, and pepper.
2 min
- 4
Pour the mixture into a buttered dish and sprinkle with grated Comté.
2 min
- 5
Bake for 15 minutes until the cheese is golden and melted.
15 min
