Pasta with Parmesan and Broccoli

Pasta with Parmesan and Broccoli 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Fill a pot with salted water and bring to a boil.

    5 min

  2. 2

    Cut the broccoli into small florets and add to the boiling water along with the pasta.

    1 min

  3. 3

    Cook for 10-12 minutes until the pasta is al dente.

    10 min

  4. 4

    Drain everything and toss with olive oil.

    1 min

  5. 5

    Serve with grated Parmesan, salt, and pepper.

    1 min

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