
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Fill a pot with salted water and bring to a boil.
5 min
Cut the broccoli into small florets and add to the boiling water along with the pasta.
1 min
Cook for 10-12 minutes until the pasta is al dente.
10 min
Drain everything and toss with olive oil.
1 min
Serve with grated Parmesan, salt, and pepper.
1 min