Penne with Olives and Gruyère
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
8 min
- 2
Cook penne according to package directions.
10 min
- 3
Drain pasta and transfer to a serving bowl.
1 min
- 4
Add chopped olives, grated Gruyère, and olive oil. Toss to combine.
2 min
- 5
Season with salt and pepper. Serve hot.
