Chocolate Fondant Cake with Apple Compote

Name: Chocolate Fondant Cake with Apple Compote
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 150 g Flour; 150 g Chocolate; 3 piece Apple; 100 g Sugar; 80 g Butter; 80 ml Milk; 2 piece Eggs; 1 packet Baking powder; 1 pinch Salt

Temps

47 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and chop the apples into pieces. Cook for 10 minutes in a saucepan with a little water to make compote. Set aside.
12 min
2
Preheat the oven to 175°C and butter a baking pan.
3 min
3
Melt the broken chocolate with butter over a double boiler or in the microwave.
3 min
4
Mix flour, baking powder and salt. In another bowl, whisk sugar and eggs for 2 minutes.
3 min
5
Fold the melted chocolate into the eggs, then add flour and milk alternately. Add 4 tablespoons of apple compote.
3 min
6
Pour the batter into the pan. Bake for 30 minutes until fully cooked (a toothpick should come out moist but not runny).
30 min