
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil in a pot and cook the spaghetti according to package instructions.
10 min
Meanwhile, dice the ham into small pieces. Grate the Gruyère.
3 min
In a skillet, melt the butter and add the ham to warm it slightly.
2 min
Add the crème fraîche to the skillet with the grated Gruyère. Stir until you have a smooth sauce.
2 min
Drain the pasta and add it to the sauce. Toss well. Season with salt and pepper to taste.
2 min