
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl and beat them with salt and pepper.
2 min
Dice the ham into small cubes and grate the Gruyère.
2 min
Melt the butter in a hot skillet.
1 min
Pour in the beaten eggs and let cook for 30 seconds, then stir gently.
2 min
When the omelette starts to set, add the ham and Gruyère to one half.
1 min
Fold the omelette in half and serve immediately.
2 min