
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Peel and slice carrots into even rounds
4 min
Cut celery into chunks
2 min
Melt butter in a pot and add vegetables
2 min
Pour in water and bring to a boil, then simmer for 15 minutes
15 min
Blend soup until smooth
2 min
Season and serve hot