Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: French
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and thinly slice the potatoes and carrots.
10 min
3
Butter a baking dish and layer the potatoes and carrots, sprinkling cheese between layers. Repeat until all ingredients are used.
5 min
4
Season with salt and pepper, and bake for 30 minutes until golden and crispy.
30 min