Name: Carrot and Celery Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 150 g Celery stalks; 800 ml Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

65

Score santé

Bon · /100

85 kcal

par portion

2 gProtéines

3 gLipides

14 gGlucides

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Etapes

1
Peel the carrots and celery, and slice them into rounds on a cutting board.
10 min
2
Melt the butter in a large pot and add the vegetables.
2 min
3
Pour in the water and bring to a boil.
3 min
4
Simmer for 20 minutes until the vegetables are tender.
20 min
5
Blend with an immersion blender to achieve a smooth consistency.
3 min
6
Season with salt and pepper, and serve hot.
1 min