Frittata with Spinach, Feta and Mushrooms

Name: Frittata with Spinach, Feta and Mushrooms
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 5 piece Eggs; 150 g Fresh spinach; 150 g Button mushrooms; 80 g Feta; 1 tbsp Olive oil; 1 pinch Black pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

24 gProtéines

24 gLipides

6 gGlucides

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Etapes

1
Whisk eggs in a bowl and season with pepper. Slice mushrooms and crumble feta.
5 min
2
Heat olive oil in a skillet over medium heat. Sauté mushrooms for 4 minutes until golden.
4 min
3
Add spinach and cook until wilted, about 1 minute. Pour beaten eggs and scatter crumbled feta on top.
2 min
4
Cook over low heat for 8-10 minutes until set. Finish under the broiler for 2 minutes to brown the top.
10 min