Breton Crepes with Sautéed Apples
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Peel and slice the apples into thin slices.
5 min
- 2
Melt the butter in a skillet over medium-high heat.
2 min
- 3
Add apples and sugar, cook 8-10 minutes stirring regularly.
10 min
- 4
Dust with cinnamon a few minutes before the end of cooking.
1 min
- 5
Fill each warm crepe with caramelized apples and serve immediately.
2 min
