Sweet Breton Crêpes with Apples and Comté

Sweet Breton Crêpes with Apples and Comté 

Temps

20 min

Difficulté

facile

Ingrédients

5

Budget

~2-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Peel and slice the apples into thin strips.

    4 min

  2. 2

    Melt the butter in a skillet and add the apples, cooking for 5 minutes.

    5 min

  3. 3

    Cut the Comté into small shards and scatter over the apples, season lightly with pepper.

    1 min

  4. 4

    Warm the crêpes in the skillet for 30 seconds on each side.

    2 min

  5. 5

    Fill each crêpe with the apple and cheese mixture and serve hot.

    1 min

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