Penne with Tomato and Celery
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne 10-12 minutes until al dente.
12 min
- 2
Meanwhile, finely mince the celery stalk and sauté it in a skillet with olive oil for 3 minutes.
3 min
- 3
Pour the tomato sauce into the skillet with the celery, stir and simmer for 5 minutes.
5 min
- 4
Drain the pasta and add it to the tomato sauce. Mix well and season with salt and pepper.
2 min
- 5
Serve hot with grated Gruyère on top.
1 min
