Gratin of Cauliflower and Potatoes with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 190°C.
5 min
- 2
Dice the potatoes and cook them for 10 minutes in boiling salted water.
10 min
- 3
Cut the cauliflower into small florets and add them 5 minutes before the potatoes are done.
5 min
- 4
Drain the vegetables and place them in a buttered baking dish.
2 min
- 5
Crush the walnuts and sprinkle them over the vegetables with the grated cheese.
3 min
- 6
Bake for 20 minutes until golden.
20 min
