Chicken and Vegetable Gratin

Chicken and Vegetable Gratin 

Temps

47 min

Difficulté

facile

Ingrédients

8

Budget

~4-6

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Preheat oven to 180°C.

    2 min

  2. 2

    Cut the chicken and vegetables into uniform pieces.

    5 min

  3. 3

    Arrange the ingredients in a buttered baking dish, pour water over them, season with salt and pepper.

    3 min

  4. 4

    Cover and bake at 180°C for 35 minutes.

    35 min

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