
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the chicken into cubes and the carrots into small sticks.
3 min
In a skillet, melt the butter and cook the chicken until done.
7 min
Add the carrots and curry powder, cook for 2-3 minutes.
3 min
Pour in 100 ml of water, stir and let reduce for 2 minutes.
2 min
Drain the pasta and toss with the curry sauce. Season and serve.
1 min