Potato and Cheese Omelet
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and dice the potatoes into small cubes.
5 min
- 2
Sauté the potatoes in a pan with 10g of butter for 8 minutes until golden. Season with salt and pepper.
8 min
- 3
Whisk the eggs in a bowl with salt and pepper.
2 min
- 4
Heat 15g of butter in the pan over medium heat and pour in the beaten eggs.
1 min
- 5
When the omelet starts to set, add the potatoes and Gruyère in the center.
2 min
- 6
Fold the omelet in half and serve immediately.
1 min
