
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil and cook the pasta al dente.
10 min
Meanwhile, slice the ham and whisk the eggs with the crème fraîche.
3 min
In a pan, sauté the ham in butter for 2 minutes.
2 min
Drain the pasta and pour it into the pan with the egg-cream mixture.
1 min
Toss quickly over very low heat for a few seconds, season with salt and pepper. Serve immediately.
2 min