Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrot; 400 g Potato; 1000 ml Water; 30 g Butter; 5 g Salt; 2 g Pepper

Temps

40 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Peel and dice the carrots and potatoes
8 min
2
Melt the butter in the pot and add the vegetables
2 min
3
Pour in the water and bring to a boil, then simmer for 20 minutes until tender
20 min
4
Blend the soup until smooth and creamy
3 min
5
Season with salt and pepper to taste, serve hot
2 min