Baked Pasta with Ham and Spinach
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Cook the pasta al dente in salted boiling water, then drain.
10 min
- 2
Make a roux with the butter and flour in a saucepan, then slowly add the water to make a béchamel sauce.
8 min
- 3
Add the spinach to the béchamel and cook for 3 minutes. Season with salt and pepper.
3 min
- 4
Mix the pasta, diced ham, and sauce in a baking dish. Top with grated Gruyère and Parmesan.
3 min
- 5
Bake in the oven at 200°C for 15-18 minutes until golden brown.
16 min
