Omelet with Pasta Shells and Ham
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the pasta shells in salted boiling water for 8-10 minutes. Drain.
10 min
- 2
Cut the ham into small cubes.
2 min
- 3
Beat the eggs in a bowl with salt and pepper.
2 min
- 4
Melt the butter in a skillet over medium heat.
1 min
- 5
Pour the beaten eggs into the skillet.
1 min
- 6
Let cook for 2-3 minutes, then add the pasta shells and ham to the center.
3 min
- 7
Fold the omelet in half and serve hot.
2 min
