Crepes with Apples and Chocolate

Name: Crepes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: French
Ingredients: 150 g Flour; 300 ml Milk; 20 g Sugar; 2 piece Apple; 80 g Chocolate; 40 g Butter; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Mix flour, milk, sugar and salt. Whisk until you have a smooth batter without lumps.
5 min
2
Peel and dice the apples. Sauté them in a pan with 20g of butter for 5 minutes.
5 min
3
Cook the crepes in a pan with a little butter, 1-2 minutes on each side.
8 min
4
Fill each crepe with caramelized apples and grated or melted chocolate. Fold and serve hot.
2 min