Grilled Ribeye with Zucchini and Peppers
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~8-13 €
Valeurs nutritionnelles
Score santé
Bon · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Remove the ribeye from the refrigerator 15 minutes before cooking. Generously season both sides with salt and pepper.
2 min
- 2
Cut the zucchini into thick rounds and the pepper into wide strips. Brush with olive oil.
5 min
- 3
Heat the grill to high heat. Grill the ribeye 4 minutes on each side for medium-rare.
8 min
- 4
Grill the vegetables at the same time as the meat, 3-4 minutes on each side until tender and marked.
4 min
- 5
Let the meat rest 3 minutes, then slice and serve with vegetables and chimichurri.
3 min
