
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Whisk the eggs with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour in the beaten eggs and let cook for 30 seconds.
1 min
Add the lentils to one half of the omelette.
1 min
Fold the omelette in half and serve immediately.
5 min