Spaghetti with Olives and Crispy Oat Flakes

Name: Spaghetti with Olives and Crispy Oat Flakes
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 150 g Olives; 80 g Oat flakes; 40 ml Olive oil; 5 g Salt; 2 g Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

10 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the spaghetti according to package instructions.
12 min
2
Meanwhile, toast the oat flakes in a dry skillet over medium heat until golden and fragrant, about 4-5 minutes. Pour into a bowl.
5 min
3
Drain the spaghetti and add to the hot skillet with olive oil and halved olives. Toss well and warm through for 2 minutes.
3 min
4
Transfer the pasta to serving bowls and generously sprinkle with the toasted oat flakes. Season with salt and pepper. Serve immediately.
1 min