
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Crack the eggs into a bowl, add a pinch of salt and vanilla extract, then whisk together.
2 min
Rinse and hull the berries.
2 min
Heat the butter in a skillet over medium-high heat. Pour in the beaten eggs and cook for 3-4 minutes.
4 min
Add the berries to one half of the omelet. When cooked to your liking, fold the omelet in half, transfer to a plate, and drizzle with honey.
3 min