Asian Fusion: Roasted Cauliflower with Clementines and Soy-Mustard Sauce

Name: Asian Fusion: Roasted Cauliflower with Clementines and Soy-Mustard Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: French
Ingredients: 600 g Cauliflower; 4 piece Clementines; 2 tbsp Dijon mustard; 3 tbsp Soy sauce; 4 tbsp Olive oil; 2 tbsp Honey; 2 clove Garlic; 1 tsp Ginger; 40 g Walnuts; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Preheat the oven to 220°C and cut the cauliflower into florets.
5 min
2
Prepare the sauce: mix soy sauce, mustard, honey, oil, minced garlic, and ginger.
5 min
3
Coat the cauliflower with sauce and spread on a baking sheet.
5 min
4
Roast in the oven for 25 minutes until caramelized.
25 min
5
Plate the cauliflower, add clementine segments and crushed walnuts, drizzle with remaining sauce.
5 min