Lentil and Vegetable Soup

Name: Lentil and Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Lentils; 2 piece Carrots; 1 stalk Celery; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and dice the carrots and celery into small pieces
5 min
2
In a pot, heat the olive oil and add the vegetables. Let them soften for 3 minutes while stirring
3 min
3
Add the lentils and water. Bring to a boil
2 min
4
Reduce heat and simmer for 15-20 minutes until the lentils are cooked
18 min
5
Season with salt and pepper to taste. Pour into bowls and serve hot
2 min