
Temps
25 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the pasta in salted water according to package time, then drain.
10 min
In a pot, melt the butter and add the chocolate broken into pieces with the milk and sugar over low heat.
5 min
Stir well until you achieve a smooth and creamy sauce.
3 min
Pour the chocolate sauce over the hot pasta and gently toss.
1 min
Sprinkle the crushed hazelnuts and serve hot.
1 min