Cauliflower and Ham Gratin
Temps
37 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Cut the cauliflower into small florets and arrange them in a baking dish.
5 min
- 3
Cut the ham into small pieces and scatter over the cauliflower.
3 min
- 4
Pour the water into the bottom of the dish and dot with butter.
2 min
- 5
Grate the Gruyère and sprinkle generously over the mixture. Season with salt and pepper.
2 min
- 6
Bake for 25 minutes until the cheese is golden and the cauliflower is tender.
25 min
